{"id":2582,"date":"2023-03-01T14:01:41","date_gmt":"2023-03-01T14:01:41","guid":{"rendered":"https:\/\/magicfoods.it\/surgelati-a-tavola-per-9-italiani-su-10-ne-mangiamo-16-kg\/"},"modified":"2023-03-01T14:04:44","modified_gmt":"2023-03-01T14:04:44","slug":"surgelati-a-tavola-per-9-italiani-su-10-ne-mangiamo-16-kg","status":"publish","type":"post","link":"https:\/\/magicfoods.it\/en\/surgelati-a-tavola-per-9-italiani-su-10-ne-mangiamo-16-kg\/","title":{"rendered":"Surgelati a tavola per 9 italiani su 10, ne mangiamo 16 kg"},"content":{"rendered":"

Dal 1980 a oggi consumi pro capite quintuplicati ,valgono 4,8 mld<\/h2>\n

(ANSA) – ROMA, 28 FEB – I surgelati sono arrivati sulle nostre tavole 60 anni fa, fino a diventare parte integrante del regime alimentare quotidiano: oggi li mangiano 9 italiani su 10, che ne consumano la cifra record di 16 kg annui pro-capite, contro i 3 kg del 1980, per un valore di mercato in continua ascesa, che nel 2021 si stima 4,8 mld di euro.<\/p>\n

A ricordare le tappe di questa rivoluzione della dieta \u00e8 i IIAS – Istituto Italiano Alimenti Surgelati, in occasione della Giornata del cibo surgelato (6 marzo). Dal 1963 la percezione del surgelato da parte dei consumatori \u00e8 radicalmente cambiata: da risorsa “d’emergenza” e soluzione “salva-cena” alla diffusione su larga scala come utilit\u00e0 per tutta la famiglia.<\/p>\n

Alleati anche in tempi di pandemia e nel dopo-lockdown, visto che fra il 2019 e il 2021 l’incremento dell’acquisto dei freezer in Italia \u00e8 stato +21%.. E negli ultimi anni il totale dei surgelati consumati in Italia arriva al record storico di oltre 940 mila tonnellate. “Quella dei prodotti surgelati \u00e8 la storia di una ‘rivoluzione’ alimentare, che ha modificato per sempre il nostro modo di mangiare e conservare il cibo, permettendoci di gustare verdura e frutta fuori stagione, specie ittiche provenienti dai mari pi\u00f9 incontaminati o elaborate preparazioni gastronomiche pronte in soli pochi minuti” sottolinea, in un incontro a Milano Giorgio Donegani, presidente IIAS, rimarcando quanto l’innovazione abbia caratterizzato il percorso dei prodotti surgelati, mettendo a punto prodotti diventati l’emblema della dieta moderna.<\/p>\n

 <\/p>\n

Fonte: Ansa.it<\/p>\n

\"ANSAcheck<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Dal 1980 a oggi consumi pro capite quintuplicati ,valgono 4,8 mld (ANSA) – ROMA, 28 FEB – I surgelati sono arrivati sulle nostre tavole 60 anni fa, fino a diventare parte integrante del regime alimentare quotidiano: oggi li mangiano 9 italiani su 10, che ne consumano la cifra record di 16 kg annui pro-capite, contro […]<\/p>\n","protected":false},"author":7,"featured_media":2579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSurgelati a tavola per 9 italiani su 10, ne mangiamo 16 kg - Magic Foods srl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magicfoods.it\/en\/surgelati-a-tavola-per-9-italiani-su-10-ne-mangiamo-16-kg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Surgelati a tavola per 9 italiani su 10, ne mangiamo 16 kg - 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